1.0 rather they put different nourishment menu in

1.0
Introduction

Malabon City is known for its popular Pancit
Malabon. It bears the way of life of their natives, with them as well as for
each Filipino. From age to age, Pancit Malabon would already be able to be
considered as their legacy and has contributed a great deal in nourishment
tourism. It has likewise impacted the gastronomic culture of the general
population living in Malabon City. Pancit Malabon isn’t just nourishment
everybody can eat yet it additionally a legacy each Malaboñian can be glad for.
On 1998 one of the grandson of Nanay Remedios set up a branch in General Luna
St., Maysilo, Malabon City. They not simply offer pancit but rather they put
different nourishment menu in the store like silog’s, steak’s and sandwiches it
wound up plainly prevalent. Thus, they chose to manufacture another branch in
Mac Arthur Highway, Malinta, Valenzuela City on 2010 they likewise put in the
menu the pichi, the popular puto made in Malabon and the Benji’s (the well
known bread shop in Malabon) puto pao. It’s been a long time since they set up
the Valenzuela City Branch.

We Will Write a Custom Essay Specifically
For You For Only $13.90/page!


order now

Today,
many food businesses still using the traditional way to make customer order, as
we can see in the traditional service they still use the method of face-to-face
ordering, where the customer will go to the counter and the cashier will
entertain them. They will look at the menu and choose their order. After
choosing, the customer will enumerate their order to the cashier. The cashier
will write it on a paper receipt twice, one for the customer and one for them
as their record. When the order is already final, the cashier will compute for
the total amount, asks for the customers payment and gives change if needed. Finally,
the ordering process is done and the customer will just wait for their order to
be served.

And
Nanay’s Pancit Malabon is one of those food businesses that still use the
traditional method of ordering.

This
is a not efficiency method acting, inconvenient and may contain mistakes.  For example, if the cashier doomed his order
paper or the cashier writing is hard to understand, that may cause the kitchen great
deal up the orders also may cause deliberation mistake.

By
using Ordering System with Barcode Scanner, it makes the service more
efficiency and can help the owner to avoid human error and enhance the business
development. In this system, the order dealing is a step by step model to make
the transaction more systematic and the system can guide the stave to avoid
errors. Beside the efficiency service, by using this system it can gave a
better-quality service to customer and it will attract more customers to get a
quality of service.

1.1 Objectives of the
Study

            1.1.1 General
Objectives

A computerized
ordering system that accepts orders and compute the total order price with a
barcode scanner for a convenient and faster transactions for Nanay’s Pancit
Malabon

1.1.2
Specific Objectives

Specifically aims:

•         
To
create a system that will able to accommodate huge amount of orders at a time.

•         
To
have an automatic computation of the total order of the customers.

•         
To
create a database for all the transactions made.

•         
To
provide a printed copy of the receipt for the customers.

 

1.2 Scope of the
Study

The study has conducted at Nanay’s
Pancit Malabon. The panciteria will use ordering system with barcode scanner.

It is dormant to citizenry through
easy order and useful system. It helps the employee and client to fiat immediately.
The system will use a barcode scanner to automatic scanning of the price of the
food. It views a notification that the order has been received based on the
requirement of the system. The system will have the database that stores all
the order info of the client.

The proposed system is a software
solution for users to easily add and take orders. When the new orders come in,
some general information about the new order will be inputted such as item from
the menu, the price of each item, fourth dimension and date. Ordering system will be a good
solution for faster communication between the employee and the customer.

 

 

 

1.3 Significance of
the Study

            The generalization of this project would be a great
contribution to the vast development in relation to the company’s enhancement. The
following are the benefits of the study:

 

Business.
This will help the
business to improve their system and it will lead to greater customer gratification.
It helps the business to improve their sales because they will not be going to manually
compute the business profit. It also shuffle the ordering process fully
automated with less manpower.

 

Employee.
This will help the
staff to lessen the pressure because of the customers lining up and
complaining. The cashier will no longer have to use calculator or manually
compile the amount because the system will automatically compute it. They have
a higher probability of receiving the correct order in a timely manner. Nothing
will erode your customers’ trust more than making errors on their order.

 

Customers.
No more
complaining because of the long line to the counter. They will be satisfied by
the faster transaction of the ordering system. The computation of their order
is more accurate and not prone to wrong computation.

 

Future
Researcher. The
research will help and benefit the future researcher to have a basis in the
future research they going to make.